sushi Archives - The Klute

Hey Nerds! It’s about to go down: Phoenix ~~Comicon~~ Comic Fest, the most massive ~~Comicon~~ Comic Fest in the American West (seriously, SDCC, be cool and give us back our name). I hope you all have a good time, but I’m also hoping you do so in a way that protects the ocean. Now, you might be saying: “Hey, idiot. We’re in the desert. I’m pretty sure I’m not going to be harming the ocean in the middle of goddamn downtown Phoenix.”

To quote Troy McClure: “You’ve got some attitude, Mister. And what’s more, you’re wrong! There’s a lot of ways that what you’re doing is harming the ocean, right now! So stop it.

But while at the convention center, let me give you a few tips on what you can do to stay Blue while grokking out with Spock (or whatever the hell it is you kids do these days).
Continue reading “Protect the Ocean at #PhoenixComicFest!”

I love sushi. Spider rolls, seared escolar, ebi, shrimp tempura rolls, etc. I’ve never been a fan of raw tuna or salmon, not because of the taste, or the idea of raw fish, but the texture of raw tuna and salmon leaves me cold. Crustaceans are my jam, which, if I were a shark, would put me in order Orectolobiformes, the carpet shark family. Easy access to crabs, lobster, clams (mollusks are pretty tasty too). However, as I point out in a post back in February (Fry’s Food Stores and the High Cost of Shrimp), you’re not just eating crustaceans when you order your plate of coconut shrimp or tempura roll, you’re laying waste to the marine environment.

Continue reading “Let’s Talk Tuna – Eating Responsibly Without Harming Our Ocean Friends (except the tuna, of course) – Part II (Sushi Edition).”

Proxima Ads