The Fiji Chronicles: Prologue – Sustainability and the Ethics of Eating Fish.

The one thing that is very hard for a person who loves the ocean is the idea of eating wildlife, aka fish.  I touch on it a little in my poem “Suicide Bomber“, that everything from the lowly crab to the mighty marlin is classified as “seafood”, as if there is some common thread between these animals, beyond the fact that they both live in the ocean.

Oh, I’m a “soupfin” shark? Thanks for the name, jerks.
Image via Monterey Bay Aquarium

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Fry’s Food Stores and the High Cost of Shrimp

I love shrimp.

Love it. Maybe more than I like any other food. Grilled shrimp skewers, coconut shrimp, tempura rolls, you name it, I love the taste, I love the texture, shrimp delivers on every level. Popcorn shrimp? Fuck yes. As a wee Klute, Red Lobster’s was my jam, and my father, frustrated that I never ordered anything else, tried to talk me into crab, fish, etc.

Nope. He didn’t understand that part of the appeal of popcorn shrimp was that I could pretend I was a giant baleen whale and I was swallowing a whole school of delicious, golden brown, tiny crustaceans. I just assumed they ate it like I did. I didn’t know where they got the cocktail sauce, but whales were smart.

LOL Pwned.

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