I love sushi. Spider rolls, seared escolar, ebi, shrimp tempura rolls, etc. I’ve never been a fan of raw tuna or salmon, not because of the taste, or the idea of raw fish, but the texture of raw tuna and salmon leaves me cold. Crustaceans are my jam, which, if I were a shark, would put me in order Orectolobiformes, the carpet shark family. Easy access to crabs, lobster, clams (mollusks are pretty tasty too). However, as I point out in a post back in February (Fry’s Food Stores and the High Cost of Shrimp), you’re not just eating crustaceans when you order your plate of coconut shrimp or tempura roll, you’re laying waste to the marine environment.
Let me introduce you to a friend of mine. This is Whitetail, a yellowfin tuna (Thunnus albacares).
The one thing that is very hard for a person who loves the ocean is the idea of eating wildlife, aka fish. I touch on it a little in my poem “Suicide Bomber“, that everything from the lowly crab to the mighty marlin is classified as “seafood”, as if there is some common thread between these animals, beyond the fact that they both live in the ocean.